Turn the heat down to low and stir constantly. of butter and melt it over low-to-medium heat. For a small amount of cheese sauce, start with 1 tbsp. The first step is to make a “roux,” that’s where you take equal parts flour and butter and cook it in a saucepan until it turns a nice, golden brown. Sometimes called “Béchamel,” this sauce is the base for all cream sauces, including cheese sauce. One of the very first sauces that all chefs learn how to make is a basic white sauce that includes flour, butter, milk and seasonings. By getting everything lined up ahead of time, you can focus on the cooking. The thing about cheese sauce is that things happen fast, and because you’re working with milk, butter, cheese and heat – this sauce can burn in the blink of an eye if you’re not careful. Shred your cheese and get your milk and seasonings ready. From plain cheddar to jalapeno jack to even goat cheese, you can be the creator of your own perfect cheese sauce for nachos, potato skins, burritos or any other cheesy snack you have in mind. Not just because you can now make your own mac and cheese – but because you can make the sauce just the way you like it.
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